pork steak medium rare SweeTango Apple, peeled, cored and finely chopped (about 1 cup chopped apple) For the glaze: 1/2 teaspoon vanilla extract 1 vanilla bean, Instructions Preheat oven to 350 levels F. Grease 12 cup muffin tin with nonstick cooking aerosol or range with muffin liners. In the event that you collection with muffin liners, make sure to spray the inside of the liners with non-stick cooking squirt as they are lowfat muffins and will stick if the liners aren't greased. In a big bowl, whisk jointly flour, oats, baking soda pop, sodium and spices. Set aside. In a separate large bowl, add applesauce, oil, maple syrup, egg, almond milk and vanilla; combine until well mixed. Add wet ingredients to dry substances and combine until just combined. Fold in the apple pieces. Divide batter consistently, filling up each muffin cup about 3/4 of the way full. Sprinkle a few oats together with each muffin to add just a little beauty. Bake for 23-28 mins or until tester comes out clean or with just a few crumbs attached. Transfer to a wire rack to cool for 5 minutes, then remove muffins and transfer to wire rack to great completely. Once muffins are cooled, make the glaze by mixing together the powdered sugars, cream cheese, vanilla, almond dairy and vanilla bean. If required, add in a little bit more dairy, you want it to be glaze-like persistence. Drizzle consistently over warm muffins! Makes 12 muffins total. Formula by: Monique Volz // Ambitious Kitchen Photography by: Sarah Fennel"/>

Spiced Healthy Apple Oatmeal Muffins1

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