pork steak 400 cut in two and seeded 1 cup prepared quinoa 1/2 cup cilantro, plus more for garnish 1/2 onion, diced 1/2 teaspoon dark pepper 1/2 cup red enchilada sauce, plus much more for topping (I typically use 1 can) 1/2 cup reduced fat cheese of your choice (I like colby jack) Directions Preheat oven to 375 levels F. In a big bowl combine poultry, quinoa, egg whites, onion, cilantro, garlic clove powder, cumin, sodium, pepper, and enchilada sauce. Mix well. Stuff each pepper fifty percent with the blend. Top pepper with 1 tablespoon of enchilada sauce and 1 tablespoon of mozzarella cheese. Bake for 45 moments. Serves 6 Motivated from Oxygen magazine Feel free to add extra enchilada sauce once they emerge from the oven Best with extra cilantro for a great garnish Kelly Fisher Rivera This appears ABSOLUTELY DEE-LISH. I cannot wait to try these!!! one issue…i reside in Vancouver, Uk Columbia…anyone find out where I can find enchilada sauce? Have no idea that I've seen that around the grocery store… Kim caitlin"/>

Enchilada Chicken & Quinoa Stuffed Bell Peppers1

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