almond flour Banana Bread microwave, brown sugar, cinnamon, nutmeg and pecans. Add butter and use your fingers to mix until the mix becomes crumbly. Sprinkle generously all around the top of pie Series a 9 in . deep baking pan with pie crust and pour your apple cherry fruit mix in. Pour two tablespoons of Bourbon together with the fruit mixture and sprinkle a pinch of flour on top. Next generously sprinkle the crumb topping all around the top. Bake at 400 levels for 15 minutes. Lower the oven temp to 350 degrees F and continue baking for approximately 40 minutes or until the pie is normally bubbling and both crust and topping are golden brownish. If crust or topping commence to brown prematurely, it is possible to cover with lightweight aluminum foil. When done baking, remove from your oven and let pie cool 20 mins. Serve warm, with vanilla glaciers cream. Serves 9 Stacey Baker"/>

Deep Dish Bourbon Apple Cherry Pie1

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