pork steak baking powder and cinnamon. In a separate bowl, add mashed banana, almond milk, egg, coconut oil, vanilla and almond extract. Mix together until well mixed. Add wet ingredients to dried out ingredients and mix to mix. Pour into prepared cooking dish or skillet and smooth top. Sprinkle delicious chocolate chips (or chocolate chunks) over the top. Bake for 32-37 mins or before edges begin to turn a slight golden brown. For a supplementary special touch, add more bananas, a sprinkle of sea salt and chopped almonds on top. Serve warm with almond milk. Serves 6. To store: Put in place individual storage containers and store in the fridge for reheating later on. Once you reheat, be sure to add a tablespoon or two of milk to ensure oatmeal doesn't dry out. To make vegan: Rather than an egg, use 1 flax egg (1 tablespoon flaxseed meal blended with 3 tablespoons water)."/>

Dark Chocolate, Almond & Sea Salt Banana Baked Oatmeal1

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